edible cookie dough recipe peanut butter

#Edible cookie dough recipe peanut butter code#
#Edible cookie dough recipe peanut butter free#

In a small mixing bowl cream together the soft light butter, and brown sugar until it’s nice and smooth. Heat for 75 seconds, remove from microwave and set aside to cool. How do I make this WW Friendly Edible Cookie Dough? Raw or lightly cooked eggs can contain Salmonella, a germ that causes food poisoning- This edible cookie dough recipe eliminates those risks because it’s made WITHOUT eggs and the all purpose raw flour is heated up to kill any bacteria. Raw eggs are another ingredient in uncooked batter and dough that can make you sick. Bacteria is killed only when food made with flour is heated. Therefore, it is critically that you don’t skip STEP 1- which is to heat up the flour prior to making this edible cookie dough! Coli. This means it hasn’t been treated to kill germs such as Escherichia coli (E. It can be contaminated with various bacteria including E.

Save yourself 10% using discount code pounddropper at checkout! Is this WW Friendly Edible Cookie Dough to eat ?Īccording to the CDC, flour may not look raw, but typically it is. You can buy ChoZero sugar-free milk chocolate chips HERE online. Where can I purchase ChocZero sugar-free chocolate chips?

You can omit the sugar free chocolate chips and use sprinkles instead or why not make use them both?!

Sugar Free Chocolate chips and/or sprinkles-I recommend ChocZero milk chocolate chips, Lily’s sugar free milk chocolate chips, or Lakanto sugar free chocolate chips.

Skim milk- or you can use unsweetened almond or coconut milk as a substitute.

The erythritol in sweeteners can have a strong cooling effect-which isn’t my favorite. HOWEVER- when it’s comes to using sweeteners in recipes that don’t require cooking I tend to opt for a small amount of regular sugar vs. However if I’m being honest-when it comes to creating recipes I LOVE using Lakanto monk fruit sweeteners vs. This substitution will save you 1 point per serving. Be sure to check the back of the sweetener package you use for the equivalent of regular sugar.

Regular light brown sugar– unpacked- if you wanted you could substitute the regular brown sugar for a zero point brown sugar substitute- such as: Lakanto Golden Monk-Fruit Sweetener, Swerve brown sugar, or Surkin Gold.

If you use unsalted light butter you’ll want to add 1/8 tsp salt to the flour.

Light butter– softened-I like to use Land O’ Lake light butter made with canola oil.

Heating the flour will eliminate and kill all bacteria in the flour.

All purpose flour-BE SURE to heat treat the all purpose flour by microwaving the flour for 1-2 minutes in a microwaveable bowl or until the flour until it reaches at least 165 degrees.

Makes 1 cup What ingredients do I need to make this WW Friendly Edible Cookie Dough?

Jump to Recipe Who can resist a WW Friendly Edible Cookie Dough? This it WW Friendly Edible Cookie Dough is sinfully delicious, and so easy to make! This WW Friendly Cookie Dough Edible is safe to eat straight from the bowl-go on.try it! I won’t judge you! ENJOY!

#Edible cookie dough recipe peanut butter code#

#Edible cookie dough recipe peanut butter free#