Worlds best macaroni and cheese recipe for mac#
Worlds best macaroni and cheese recipe mac#

Worlds best macaroni and cheese recipe mac#

‘Cause in Wisconsin, it's always mac and cheese time. What do you say we wrap this puppy up, grab some Wisconsin cheese and head for the kitchen.

Okay, all this mac and cheese talk is making us hungry. And as we all know, even a failed mac and cheese experiments is still going to be clean-your-plate delicious. The best is all the different versions you'll get to try on the way to deciding on your best mac and cheese recipe. Here's the fun part of making mac with Wisconsin cheese: with so many amazing and delicious cheeses to choose from, you'll be able to create your own custom-made, unbelievably good version of this iconic dish. So, you know you're getting the best possible cheese if it comes from Wisconsin. And we've won more awards – 5,552 and counting – than any other state or country in the world. We produce more than 600 types and varieties of cheese each year – more than any other state in the nation. Whatever else you decide are the ideal ingredients for your mac and cheese recipe, make sure your recipe starts with Wisconsin Cheese. Why the best mac and cheese recipe starts in Wisconsin. Be sure to go slow and use low heat as you're melting the cheese, to avoid ending up with a lumpy mess. Shells, bowties, penne, and rotini are excellent choices. Stay away from the straight and skinny models like spaghetti or capellini – you want the curvy, nooks-and-cranny pastas that will trap more cheesy goodness. While elbow macaroni is the standard bearer, there are lots of great pastas that will give your mac and cheese more kick. Don't feel you need to stop at two – many of the best mac and cheese recipes feature four to five cheeses, topping the whole thing off with a sprinkle of parmesan to create a tangy crust. (Emmentaler and mild cheddar are two of the cheeses that accomplish this feat.) Combining a great melting cheese like fontina, monterey jack or mozzarella with a big-flavored cheese like extra sharp cheddar, smoked gouda or gorgonzola gives you the best of both worlds. The best mac and cheese recipes usually feature two or more cheeses, because it's the rare cheese variety that can deliver both a creamy texture and dreamy flavor. All we know is, whatever else is in your best mac and cheese recipe, adding Wisconsin cheese will help you kick up a notch.Īs you're exploring the infinite varieties of recipes, here's a few tips to help you up your mac and cheese game. While you might not really know yet what your perfect mac and cheese recipe is, the fun part is trying to figure it out. 1 clove garlic, finely grated 1 teaspoon smoked or hot paprika Freshly ground pepper 12 ounces sharp or white Cheddar cheese, grated 12 ounces fontina or Gruyère, grated For the Topping. Cauliflower and breadcrumbs are the perfect partners for some folk's best mac and cheese recipe, while andouille sausage and shrimp give plain mac and cheese a decidedly Cajun vibe.

For others, lobster mac and cheese is out of this world. Some people love their mac and cheese with jalapenos and queso quesadilla, a superbly melty Mexican style cheese. It's just deciding on the best mac and cheese recipe is an incredibly personal decision, and we would never dare suggest that our favorite should be yours as well.

Worlds best macaroni and cheese recipe for mac#

And we're happy to share any of our recipes for mac and cheese. Looking for the best mac and cheese on the planet? Okay, here goes: the best mac and cheese recipe is…the one you like the most.